Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization

Author:

Shobhit ,Sharma Alka,Kajla Priyanka,Bangar Sneh Punia,Lorenzo Jose M.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference63 articles.

1. Abano EE (2016) Kinetics and quality of microwave-assisted drying of mango (Mangifera indica). Int J Food Sci 2016:2037029. https://doi.org/10.1155/2016/2037029

2. Abano EE, Sam-amoah LK (2011) Effects of different pretreatments on drying characteristics of banana slices. J Eng Appl Sci 6:121–129

3. Abano EE, Haile MA, Owusu J, Engmann FN (2013) Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices. J Stored Prod Postharvest Res 4(1):11–22. https://doi.org/10.5897/JSPPR12.030

4. Abbasi S, Mousavi SM, Mohebbi M (2009) Propose suitable model for modeling of moisture ratio and estimation of effective moisture diffusivity of onion slices by hot air dryer. In: The 6th international chemical engineering congress and exhibition, Kish Island

5. Aghbashlo M, Kianmehr MH, Khani S, Ghasemi M (2009) Mathematical modelling of thin-layer drying of carrot. Int Agrophys 23:313–317

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