Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis

Author:

Zinicovscaia IngaORCID,Duliu Octavian G.,Culicov Otilia Ana,Sturza Rodica,Bilici Constantin,Gundorina Svetlana

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference37 articles.

1. Alkış M, Öz S, Atakol A, Yılmaz N, Anlı E, Atakol O (2014) Investigation of heavy metal concentrations in some Turkish wines. J Food Comp Anal 33:105–110. doi: 10.1016/j.jfca.2013.11.006

2. Anonymous (2009) Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions http://extwprlegs1.fao.org/docs/pdf/eur88930.pdf (Accessed 01.02.2017)

3. Anonymous (2013a) Wageningen Evaluating Programs for Analytical Laboratories. International plant-analytical exchange. Quarterly report 2013.1, 2013. Environmental Sciences, Wageningen Agricultural University, the Netherlands, p 98

4. Anonymous (2013b) Wageningen Evaluating Programs for Analytical Laboratories. International soil-analytical exchange. Quarterly report 2013.1, 2013. Environmental Sciences, Wageningen Agricultural University, the Netherlands, p 193

5. Anonymous (2017) Joint research center, european soil data center (ESDAC), soil map of moldavskoi SSR (Moldava) (Title in Russian). http://eusoils.jrc.ec.europa.eu/images/Eudasm/MD/russ_x80.jpg . Accessed 28 April 2017

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