Dynamic Reaction Cell-ICP-MS as a Powerful Tool for Quality Control of a Se-Enriched Dietary Supplement

Author:

de Souza Jefferson Rodrigues,da Silva Lilian,da Rocha Márcia Silva,Saint’Pierre Tatiana Dillenburg

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference35 articles.

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2. ANVISA (2005) RDC no 269. http://portal.anvisa.gov.br/documents/10181/2718376/RDC_269_2005_COMP.pdf/25aaf9f3-32bc-4e80-aa6c-0520332533a6 . Accessed 11 Jan 2017

3. B’Hymer C, Caruso JA (2000) Evaluation of yeast-based selenium food supplements using high-performance liquid chromatography and inductively coupled plasma mass spectrometry. J Anal At Spectrom 15:1531–1539. doi: 10.1039/b006437h

4. Baghurst K (2005) Nutrient reference values for Australia and New Zealand including recommended dietary intakes. https://www.nhmrc.gov.au/_files_nhmrc/publications/attachments/n35.pdf . Accessed 1 Jan 2017

5. Bandura DR, Baranov VI, Litherland AE, Tanner SD (2006) Gas-phase ion–molecule reactions for resolution of atomic isobars: AMS and ICP-MS perspectives. Int J Mass Spectrom 255–256:312–327. doi: 10.1016/j.ijms.2006.06.012

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