Erratum to: Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence-Reference-Cited by-同舟云学术

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Erratum to: Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence

Published:2011-08-27 Issue:4 Volume:4 Page:626-626
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Cubero J.,Toribio F.,Garrido M.,Hernández M. T.,Maynar J.,Barriga C.,Rodríguez A. B.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-011-9284-3.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced electrochemical enantiorecognition of tryptophan enantiomers based on synergistic effect of porous β-CD-containing polymers and multiwalled carbon nanotubes;Microchemical Journal;2020-06

2. A novel surface plasmon resonance sensor based on a functionalized graphene oxide/molecular-imprinted polymer composite for chiral recognition of l-tryptophan;RSC Advances;2018

3. Electrochemical chiral recognition of tryptophan using a glassy carbon electrode modified with β-cyclodextrin and graphene;Microchimica Acta;2014-02-14

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