Electrochemical chiral recognition of tryptophan using a glassy carbon electrode modified with β-cyclodextrin and graphene
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-014-1174-0.pdf
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2. Gopal R, Seo CH, Song PI, Park Y (2013) Effect of repetitive lysine-tryptophan motifs on the bactericidal activity of antimicrobial peptides. Amino Acids 44:645–660
3. Liang RP, Liu CM, Meng XY, Wang JW, Qiu JD (2012) A novel open-tubular capillary electrochromatography using beta-cyclodextrin functionalized graphene oxide-magnetic nanocomposites as tunable stationary phase. J Chromatogr A 1266:95–102
4. Cubero J, Toribio F, Garrido M, Hernandez MT, Maynar J, Barriga C, Rodriguez AB (2011) Assays of the amino acid tryptophan in cherries by HPLC-fluorescence (vol 3, pg 36, 2010). Food Anal Methods 4:626
5. Iizuka H, Ishii K, Hirasa Y, Kubo K, Fukushima T (2011) Fluorescence determination of D- and L-tryptophan concentrations in rat plasma following administration of tryptophan enantiomers using HPLC with pre-column derivatization. J Chromatogr B Anal Technol Biomed Life Sci 879:3208–3213
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