Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry

Author:

Scarpone RossanaORCID,Rosato Roberta,Chiumiento Francesco,Cipolletti Chiara,Sergi Manuel,Compagnone Dario

Abstract

AbstractThis preliminary study describes the use of high resolution and accuracy mass spectrometry techniques combined with new generation chemical software products for detecting and identifying contaminants in food commodities. As a first step, the extracts of routine target analysis samples (obtained in our official laboratory responsible for food residues control) were acquired and processed with this method in order to search unknown and non-targeted contaminants in food. In order to verify the feasibility of the presented method, the research has been firstly addressed to untargeted pesticides and their metabolites in stone fruits commodities and tomatoes. The differential analysis carried with Compound Discoverer 2.0 between the investigated unknown sample and the blank matrix sample allowed to remove all the matrix molecular components; Aggregated Computational Toxicology Resource (ACToR) helped to understand and predict chemical interpretation of substances. The acquisition in FullScan-AIF and FullScan-ddMS2 allowed the clear detection and identification of isobaric compounds such as quinalphos and phoxim. In order to verify that the proposed method is suitable to the scope of application, the main points of SANTE/11813/2017 Document have been followed. The results demonstrate that no false positives and no false negatives have been detected from the analysis of samples spiked with 55 pesticides at 0.010 and 0.10 mg kg−1. This preliminary study has been also tested with a Proficiency Test (EUPT-FV-SM08) and, according to EUPT-FV-SM08 Final Report, our laboratory has been included in the 67% (56) that clearly detected over 70% pesticides. Finally, this method has been extended to other matrices and contaminants.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference31 articles.

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2. Castro-Puyana M, Perez-Míguez R, Montero L, Herrero M (2017) Reprint of: application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability. Trends Anal Chem 96:62–78. https://doi.org/10.1016/j.trac.2017.08.007

3. EC (2002) Regulation No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Off J Eur Union L 31/1, 01.02.

4. EN 15662:2008 (2008) European Committee for Standardization (2008) CEN EN 15662: Foods of plant origin-determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partition and clean-up by dispersive SPE-QuEChERS method. https://www.en-standard.eu/csn-en-15662-foods-of-plant-origin-multimethod-for-the-determination-of-pesticide-residues-using-gc-and-lc-based-analysis-following-acetonitrile-extraction-partitioning-and-clean-up-by-dispersive-spe-modular-quechers-method/

5. European Union Proficiency Test in Fruit and Vegetables 18 (2016) Pesticide Residues in Spinach Homogenate-Final Report. http://www.eurl-pesticides.eu/userfiles/file//FinalReport_EUPT_FV18.pdf Accessed 24/06/2017

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