Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food-Reference-Cited by-同舟云学术

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Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food

Published:2022-08-05 Issue:12 Volume:15 Page:3270-3282
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Yin Chaoqian,Yuan Ning,Zhang Yunzhe,Guo Wei,Liu Jie,Yang Qian,Zhang Wei^ORCID

Funder

central government guided local science and technology development fund projects

National Natural Science Foundation of China

Talent Introduction Project of Hebei province

Natural Science Foundation of Hebei Province

Key Research and Development Project of Hebei Province of China

Food Processing Discipline Group of Hebei Agricultural University

Subsidized Project for Cultivating Innovative Ability of Postgraduates of Hebei Province

Hebei Provincial Postdoctoral Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02387-z.pdf

Reference41 articles.

1. Ali S, Chen X, Shah MA, Ali M, Zareef M, Arslan M, Arslan M, Ahmad S, Jiao TH, Li HH, Chen QS (2021) The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: a review. Food Chem 359:129912. https://doi.org/10.1016/j.foodchem.2021.129912

2. Bartsch SM, Asti L, Nyathi S, Spiker ML, Lee BY (2018) Estimated cost to a restaurant of a foodborne illness outbreak. Public Health Rep 133(3):274–286. https://doi.org/10.1177/0033354917751129

3. Dai YF, Xu W, Liu CC (2020) Immunoglobulin G-based steric hindrance assay for protein detection. ACS Sensors 5(1):140–146. https://doi.org/10.1021/acssensors.9b01902

4. del Río JS, Svobodova M, Bustos P, Conejeros P, O’Sullivan C (2016) Electrochemical detection of Piscirickettsia salmonis genomic DNA from salmon samples using solid-phase recombinase polymerase amplification. Anal Bioanal Chem 408(30):8611–8620. https://doi.org/10.1007/s00216-016-9639-0

5. EFSA (European Food Safety Authority), ECDC (European Centre for Disease Prevention and Control) (2021) The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019. EFSA Journal 19(4):6490. https://doi.org/10.2903/j.efsa.2021.6490.

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