Author:
Zhang Liming,Cao Jie,Hao Limin,Kang Caicai
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference37 articles.
1. AOAC (1998) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington DC
2. Chen JJ, Zhao QS, Liu YL, Zha SH, Zhao B (2015) Identification of maca (Lepidium meyenii Walp.) and its adulterants by a DNA-barcoding approach based on the ITS sequence. Chin J Nat Medicines 13:653–659. doi: 10.1016/S1875-5364(15)30062-5
3. Chen J, Xia C, Zhu Y, Bai F (2016) Nutritional compositions of maca grown in Ebian and HPLC fingerprints of macaene and macamide. Agr Sci Tech 17:947–950
4. China Business News 2014 High maca prices promoted its cultivation scale in Peru. http://finance.chinairn.com//News/2014/12/24/10275590.html . Accessed 24 Dec 2014
5. Clément C, Diaz DA, Manrique I, Avula B, Khan IA, Ponce-Aguirre DD, Kunz C, Mayer AC, Kreuzer M (2010a) Secondary metabolites in maca as affected by hypocotyl color, cultivation history, and site. Agron J 102:431–439. doi: 10.2134/agronj2009.0315
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献