1. Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil
2. Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, AM, Brazil
3. Department of General Biology, State University of Londrina, Londrina, PR, Brazil
4. Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil