Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy-Reference-Cited by-同舟云学术

Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy

Published:2022-06-14 Issue:11 Volume:15 Page:2931-2939
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Kainat Sumaya,Gilani Syeda Rubina,Asad Fiza,Khalid Muhammad Zubair,Khalid Waseem,Ranjha Muhammad Modassar Ali Nawaz,Bangar Sneh Punia,Lorenzo Jose Manuel

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02344-w.pdf

Reference24 articles.

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3. Al-Hilphy AR, Gavahian M, Barba FJ, Lorenzo JM, Al‐Shalah ZM, Verma DK (2021) Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: effects of drying temperature on physical properties, drying kinetics, and energy consumption. J Food Process Eng 44(3):e13624. https://doi.org/10.1111/jfpe.13624

4. Alqethami A, Aldhebiani AY (2021) Medicinal plants used in Jeddah, Saudi Arabia: phytochemical screening. Saudi J Biol Sci 28(1):805–812. https://doi.org/10.1016/j.sjbs.2020.11.013

5. Březinová TD, Březinová TD, Vymazal J (2018) Phenolic compounds in wetland macrophyteS. Sci Agric Bohem 49(1):1–8. https://doi.org/10.2478/sab-2018-0001

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