Chemiluminescence Determination of Carminic Acid in Foodstuffs and Human Plasma Using Ru(phen)3 2+-Acidic Ce(IV) System
Author:
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s12161-014-0052-z.pdf
Reference52 articles.
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3. Aly FA, Al-Tamimi SA, Alwarthan AA (2001) Chemiluminescence determination of some fluoroquinolone derivatives in pharmaceutical formulations and biological fluids using [Ru (bipy)3 2+]–Ce (IV) system. Talanta 53:885–893
4. Berzas Nevado J, Cabanillas C, Contento Salcedo A (1994) Simultaneous determination of carminic acid, riboflavine, curcumin and erythrosine by derivative spectrophotometry and ratio spectra derivative. Talanta 41:789–797
5. Bibi NS, Galvis L, Grasselli M, Fernández-Lahore M (2012) Synthesis and sorption performance of highly specific imprinted particles for the direct recovery of carminic acid. Process Biochem 47:1327–1334
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