Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese-Reference-Cited by-同舟云学术

Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese

Published:2011-02-24 Issue:4 Volume:4 Page:608-613
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

del Mar Caja Maria,del Castillo Maria Luisa Ruiz,Blanch Gracia Patricia

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-011-9215-3.pdf

Reference28 articles.

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3. Barron LJR, Redondo Y, Ortigosa MA, Carbonell MA, Garcia S, Torre P, de Renobales M, Fernandez-Garcia E (2005) Lait 85:491

4. Blank G, Shamsuzzaman K, Sohal S (1992) J Dairy Sci 75:13

5. Careri M, Manini P, Spagnoli S, Barbieri G, Bolzoni L (1994) Chromatographia 38:386

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