Determination of 9 Biological Amines and 2 Organic Amines in Fish Meat by Precolumn Derivatization Liquid Chromatography-Tandem Mass Spectrometry Based on Hinsberg Reaction-Reference-Cited by-同舟云学术

Determination of 9 Biological Amines and 2 Organic Amines in Fish Meat by Precolumn Derivatization Liquid Chromatography-Tandem Mass Spectrometry Based on Hinsberg Reaction

Published:2023-06-23 Issue:8 Volume:16 Page:1381-1391
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

He Xiwen,Lei Hao,Zhao Juan,Wang Junming,Li Songli,Li Hong,Zhao Caihui

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-023-02515-3.pdf

Reference31 articles.

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4. Dong H, Xiao K-J (2017) Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce. Food Chem 229:502–508. https://doi.org/10.1016/j.foodchem.2017.02.120

5. GB 5009.208–2016 (2016) National standard for food safety - determination of biogenic amines in foods, Beijing, Standards Press of China