Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples-Reference-Cited by-同舟云学术

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Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples

Published:2016-10-29 Issue:5 Volume:10 Page:1430-1441
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Guillén Isabel,Guardiola Lucía,Almela Luis,Núñez-Delicado Estrella,Gabaldón Jose A.

Funder

Spanish Ministerio de Educación y Ciencia

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0698-9.pdf

Reference41 articles.

1. Aureli P, Ferrini AM, Mannoni V (1996) Presumptive identification of sulphonamide and antibiotic residues in milk by microbial inhibitor tests. Food Control 7:165–168

2. Baran W, Adamek E, Ziemiańska J, Sobczak A (2011) Effects of the presence of sulfonamides in the environment and their influence on human health. J Hazard Mater 196:1–15

3. Bargańska Ż, Namieśnik J, Ślebioda M (2011) Determination of antibiotic residues in honey. TrAC Trends Anal Chem 30:1035–1041

4. Companyó R, Granados M, Guiteras J, Prat MD (2009) Antibiotics in food: legislation and validation of analytical methodologies. Anal Bioanal Chem 395:877–891

5. CRL Guidance Paper 2007 CRLs view on state of the art analytical methods for national residue control plans.

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3. Antibiotic residues in honey in the Chinese market and human health risk assessment;Journal of Hazardous Materials;2022-10

4. Metal-organic framework modified carbon cloth for electric field enhanced thin film microextraction of sulfonamides in animal-derived food;Journal of Chromatography A;2022-07

5. Rapid determination of multi-antibiotic residues in honey based on modified QuEChERS method coupled with UPLC–MS/MS;Food Chemistry;2022-04

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