Rapid determination of multi-antibiotic residues in honey based on modified QuEChERS method coupled with UPLC–MS/MS

Author:

Yang Yan,Lin Guobing,Liu Lijing,Lin Tainan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Residues of antibacterial drugs in honey from the Italian market;Baggio;Food Additives And Contaminants Part B: Surveillance,2009

2. Screening of 23 beta-lactams in foodstuffs by LC-MS/MS using an alkaline QuEChERS-like extraction;Bessaire;Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment,2018

3. Veterinary Drug Residues in Food-animal Products: Its Risk Factors andPotential Effects on Public Health;Beyene;Journal of Veterinary Science & Technology,2016

4. Validation of a multi-residue method for the determination of several antibiotic groups in honey by LC-MS/MS;Bohm;Analytical and Bioanalytical Chemistry,2012

5. Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection;Bonerba;Food Chemistry,2021

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