Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment-Reference-Cited by-同舟云学术

Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment

Published:2018-10-06 Issue:2 Volume:12 Page:458-468
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Chen Hu,Zhao Yuan Yang,Shu Mei,Zhang Tian Tian,Bi Yan,Gao Yan Yan,Wu Guo Ping

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

the Special Funds for Collaborative Innovation of Modern Agricultural Science and Research in Jiangxi, China

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1377-9/fulltext.html

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