Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium-Reference-Cited by-同舟云学术

Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium

Published:2016-03 Issue: Volume:66 Page:560-564
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Almasoud Ahmad,Hettiarachchy Navam,Rayaprolu Srinivas,Babu Dinesh,Kwon Young Min,Mauromoustakos Andy

Funder

United States Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

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4. Quorum sensing inhibition activity of garlic extract and p-coumaric acid;Bodini;Letters in Applied Microbiology,2009

5. Inhibition of bacterial quorum sensing by vanilla extract;Choo;Letters in Applied Microbiology,2006

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