Analytical Method Validation for Determining Organophosphorus Pesticides in Baby Foods by a Modified Liquid–Liquid Microextraction Method and Gas Chromatography–Ion Trap/Mass Spectrometry Analysis

Author:

Notardonato Ivan,Russo Mario Vincenzo,Vitali Matteo,Protano Carmela,Avino PasqualeORCID

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference43 articles.

1. Amendola G, Pelosi P, Barbini DA (2015) Determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry. J Environ Sci Health B 50:109–120

2. Anagnostopoulos CJ, Aplada Sarli P, Miliadis GE, Haroutounian CA (2010) Validation of the QuEChERS method for the determination of 25 priority pesticide residues in cereal-based baby foods by gas chromatography with electron capture and nitrogen phosphorous detection. Hell Plant Protect J 3:71–80

3. Ault JA, Schofield CM, Johnson LD, Waltz RH (1979) Automated gel permeation chromatographic preparation of vegetables, fruits, and crops for organophosphate residue determination utilizing flame photometric detection. J Agric Food Chem 27:825–828

4. Authority of Ireland (2004) Report on surveillance of infant food for pesticide residues. Available online: https://www.fsai.ie/uploadedFiles/pesticide_residues_infant.pdf (accessed on November 2017)

5. Cartoni GP, Goretti G, Monticelli B, Russo MV (1986) Evaluation of capillary gas chromatographic columns in series: analytical application to lemon oil. J Chromatogr A 370:93–101

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