1. National Research Council.Pesticides in the Diets of Infants and Children, National Academy Press: Washington, D.C., 1993; 1–12.
2. World Health Organization.Principles for Evaluating Health Risks in Children Associated with Exposure to Chemicals, Environmental Health Criteria 237; WHO: Geneva, 2006; 1–4.
3. Schutz, D.; Moy, G.G.; Käferstein, F.K.GEMS/Food International dietary survey: Infant Exposure to Certain Organochlorine Contaminants from Breast Milk – A Risk Assessment, Food Safety Issues; World Health Organization: Geneva, 1998; 2–3.
4. Workshop on the applicability of the ADI to infants and children: Consensus summary
5. Pesticides in dietary foods for infants and young children.