Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce-Reference-Cited by-同舟云学术

Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce

Published:2018-12-05 Issue:3 Volume:12 Page:633-643
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Hu Leqian^ORCID,Yin Chunling,Ma Shuai,Liu Zhimin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province of China

Grain & Corn Engineering Technology Research Center, State Administration of Grain

Foundation of Henan University of Technology

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-01407-1/fulltext.html

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