Author:
Ye Ruiping,Zhang Zeshuai,Wang Haixia,Suo Tongchuan
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference23 articles.
1. Amazon (2022) New packaging Dong’e factory quality box, Dong’e jujube donkey hide gelatin cake 500g open bag, instant quality assurance. https://www.amazon.com/packaging-factory-quality-gelatin-assurance/dp/B076GNZHKS/ref=sr_1_9?keywords=%22donkey+hide+gelatin%22&qid=1648027036&s=grocery&sr=1-9#customerReviews. Accessed 2022.06
2. Berntsson O, Zackrisson G, Östling G (1997) Determination of moisture in hard gelatin capsules using near-infrared spectroscopy: applications to at-line process control of pharmaceutics. J Pharm Biomed Anal 15:895–900. https://doi.org/10.1016/S0731-7085(96)01926-7
3. Cai S, Jiang M, Zhao K, et al. (2021a) A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin authentication. LWT - Food Sci Technol 147:111,590. https://doi.org/10.1016/j.lwt.2021.111590
4. Cai S, xuan Zhao K, Tong Jiang M et al (2021b) Collagen derived species-specific peptides for distinguishing donkey-hide gelatin (Asini Corii Colla). Chin Herb Med 13:261–266
5. Desroches M, Guckenheimer J, Krauskopf B et al (2012) Mixed-mode oscillations with multiple time scales. SIAM Rev 54:211–288. https://doi.org/10.1137/100791233