Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry

Published:2016-02-01 Issue:8 Volume:9 Page:2374-2384
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Chen Hongping,Gao Guanwei,Liu Pingxiang,Pan Rong,Liu Xin,Lu Chengyin

Funder

CAAS-ASTIP-2014-TRICAAS

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0427-4.pdf

Reference48 articles.

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2. Anastassiades M, Lehotay J (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86:412–431

3. Angioni A, Porcu L, Secci M, Addis P (2012) QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe, using gas chromatography ITMS-MS analysis. Food Anal Methods 5:1131–1136

4. Bishnoi N, Mehta U, Sain U, Pandit GG (2005) Quantification of polycyclic aromatic hydrocarbonds in tea and coffee samples of Mumbai (India) by high performance liquid chromatography. Environ Monit Assess 107:399–406

5. Brum DM, Cassella RJ, Netto ADP (2008) Multivariate optimization of a liquid–liquid extraction of the EPA-PAHs from natural contaminated waters prior to determination by liquid chromatography with fluorescence detection. Talanta 7:1392–1399

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