Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis-Reference-Cited by-同舟云学术

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Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis

Published:2015-07-07 Issue:3 Volume:9 Page:706-711
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Kalaycıoğlu Zeynep,Erim F. Bedia

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0241-4.pdf

Reference24 articles.

1. Al Bulushi I, Poole S, Deeth HC, Dykes GA (2009) Biogenic amines in fish: roles in toxication, spoilage, and nitrosamine formation: a review. Crit Rev Food Sci Nutr 49:369–377

2. Alonso MCB, Prego R (2000) Determination of silicate, simultaneously with other nutrients (nitrite, nitrate and phosphate), in river waters by capillary electrophoresis. Anal Chim Acta 416:21–27

3. Başkan S, Tezcan F, Köse S, Öztekin N, Erim FB (2010) Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: a new method tested with biogenic amines in brined and dry-salted fish. Electrophoresis 31:2174–2179

4. De González MTN, Osburn WN, Hardin MD, Longnecker M, Garg HK, Bryan NS, Keeton JT (2012) Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States. J Agric Food Chem 60:3981–3990

5. Della Betta F, Vitali L, Fett R, Costa ACO (2014) Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods. Talanta 122:23–29

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