Determination of Nitrite in Food Samples by Kinetic Spectrophotometric Data and Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)-Reference-Cited by-同舟云学术

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Determination of Nitrite in Food Samples by Kinetic Spectrophotometric Data and Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

Published:2016-08-19 Issue:3 Volume:10 Page:694-703
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Shariati-Rad Masoud,Irandoust Mohsen,Mohammadi Shabnam

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0639-7.pdf

Reference44 articles.

1. Akyüz M, Ata Ş (2009) Determination of low level nitrite and nitrate in biological, food and environmental samples by gas chromatography–mass spectrometry and liquid chromatography with fluorescence detection. Talanta 79:900–904

2. Andrade R, Viana CO, Guadagnin SG, Reyes FGR, Rath S (2003) A flow-injection spectrophotometric method for nitrate and nitrite determination through nitric oxide generation. Food Chem 80:597–602

3. Antunes MCG, Pereira CCC, Da Silva JCGE (2007) MCR of the quenching of the EEM of fluorescence of dissolved organic matter by metal ions. Anal Chim Acta 595:9–18

4. AOAC, Method 36.1.21, 16th ed., Official Methods of Analysis, Washington, DC, 1995.

5. Aydın A, Ercan Ö, Taşcıoğlu S (2005) A novel method for the spectrophotometric determination of nitrite in water. Talanta 66:1181–1186

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