Author:
Wu Xuli,Li Yao,Liu Bo,Feng Yue,He Weiyi,Liu Zhigang,Liu Lizhong,Wang Zimei,Huang Haizhen
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference22 articles.
1. Brownlow S, Morais Cabral JH, Cooper R, Flower DR, Yewdall SJ, Polikarpov I, North AC, Sawyer L (1997) Bovine β-lactoglobulin at 1.8 Å resolution still an enigmatic lipocalin. Structure 5:481–495
2. Caruso F, Furlong DN, Ariga K, Ichinose I, Kunitake T (1998) Characterization of polyelectrolyte-protein multilayer films by atomic force microscopy, scanning electron microscopy, and Fourier transform infrared reflection absorption spectroscopy. Langmuir 14:4559–4565
3. European Commission (2006) Commission Directive 2006/142/ EC of 22 December 2006 amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. Off J Eur Union L 368:110
4. FAO (Food and Agricultural Organization) of the United Nations (1995) Report of the FAO Technical Committee on Food Allergies. FAO, Rome
5. Huang HZ, Ran PX, Liu ZG (2008) Signal enhancement of surface plasmon resonance-based immunoassays for the allergen detection. Sensors Actuators A Chem 131:417–423
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献