Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis-Reference-Cited by-同舟云学术

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Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis

Published:2016-01-06 Issue:7 Volume:9 Page:2060-2067
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Jin Huali,Ma Yongsheng,Li Linlin,Cheng Jun-Hu

Funder

Key Science and Technology Program of Henan Province

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0384-3.pdf

Reference38 articles.

1. Abdi H (2010) Partial least squares regression and projection on latent structure regression (PLS regression). Wiley interdisciplinary reviews. Comput Stat 2:97–106

2. Amigo JM, Babamoradi H, Elcoroaristizabal S (2015) Hyperspectral image analysis. A tutorial. Anal Chim Acta 896(10):34–51

3. Bauriegel E, Giebel A, Geyer M, Schmidt U, Herppich WB (2011) Early detection of Fusarium infection in wheat using hyper-spectral imaging. Comput Electron Agric 75:304–312

4. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917

5. Brown DF, Cater CM, Mattil KF et al (1975) Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. J Food Sci 40(5):1055–1060

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