Rapid determination of single peanut oil content by near-infrared hyperspectral imaging-Reference-Cited by-同舟云学术

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Rapid determination of single peanut oil content by near-infrared hyperspectral imaging

Published:2024-09 Issue: Volume: Page:
ISSN:2096-2428
Container-title:Oil Crop Science
language:en
Short-container-title:Oil Crop Science

Author:

Zhang Shunting,Li Xue,Wang Du,Yu Li,Ma Fei,Wang Xuefang,Fang Mengxue,Lv Huiying,Zhang Liangxiao^ORCID,Gong Zhiyong,Li Peiwu

Publisher

Elsevier BV

Reference30 articles.

1. Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate;Akram;Comprehensive Reviews in Food Science and Food Safety,2018

2. An alternative for the calculation of derivative spectra in the near-infrared spectroscopy;Antonov;Journal of near Infrared Spectroscopy,2017

3. Identification of fiber added to semolina by near infrared (NIR) spectral techniques;Badaró;Food Chemistry,2019

4. A local pre-processing method for near-infrared spectra, combined with spectral segmentation and standard normal variate transformation;Bi;Analytica Chimica Acta,2016

5. A selective ensemble preprocessing strategy for near-infrared spectral quantitative analysis of complex samples;Bian;Chemometrics and Intelligent Laboratory Systems,2020

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