Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS-Reference-Cited by-同舟云学术

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Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS

Published:2009-02-10 Issue:1 Volume:3 Page:31-35
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

de Sousa Rafael Arromba,Santos Mirian C.,Baccan Nivaldo,Cadore Solange

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-009-9074-3.pdf

Reference16 articles.

1. Ferreira KS, Gomes JC, Bellato CR, Jordão CP (2002) Rev Salud Publica Pan Am J Public Health 11:172

2. Henin N (2001) Int. Sugar J 103:346

3. Jost R, Monti JC, Schauhelberger U (1982) Int J Vitam Nutr Res 52:229

4. Kretchmer N, Hollenbeck CB (1991) Sugars and sweeteners. CRC, Boca Raton

5. Lima LHA, Berlinck CN (2003) Ciênc. Hoje 33:66

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of elemental content in solid sweeteners by slurry sampling and ICP OES;Food Chemistry;2011-02

2. Trace element concentrations of some pet foods commercially available in Turkey;Food and Chemical Toxicology;2010-10

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