Determination of elemental content in solid sweeteners by slurry sampling and ICP OES-Reference-Cited by-同舟云学术

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Determination of elemental content in solid sweeteners by slurry sampling and ICP OES

Published:2011-02 Issue:3 Volume:124 Page:1264-1267
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sousa Rafael A.,Baccan Nivaldo,Cadore Solange

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. ANVISA, Decreto n° 55871, de 26 de março de 1965.

2. ANVISA, Portaria n° 38, de 13 de janeiro de 1998.

3. ANVISA, Portaria n° 685, de 27 de agosto de 1998.

4. Axially and radially viewed inductively coupled plasmas–a critical review;Brenner;Spectrochimica Acta Part B,2000

5. Intake of sweeteners, physiological and nutritional aspects;Henin;International Sugar Journal,2001

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1. Evaluation of slurry sampling preparation of enteral nutrition formulations for multielement determination using inductively coupled plasma optical emission spectrometry;Food Chemistry;2021-12

2. Development of a Method Based on Slurry Sampling for Determining Ca, Fe, and Zn in Coffee Samples by Flame Atomic Absorption Spectrometry;Food Analytical Methods;2019-07-05

3. Multivariate optimization of simple procedure for determination of Fe and Mg in cassava starch employing slurry sampling and FAAS;Food Chemistry;2017-07

4. Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry;Food Analytical Methods;2015-11-13

5. Levels of copper in sweeteners, sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of α-lipoic acid;Microchemical Journal;2015-03

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