High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods-Reference-Cited by-同舟云学术

High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods

Published:2016-06-01 Issue:1 Volume:10 Page:92-99
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Ishimaru Mami,Haraoka Masato,Hatate Hideo,Tanaka Ryusuke

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0553-z.pdf

Reference28 articles.

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3. Casal S, Macedo B, Oliveira MBPP (2001) Simultaneous determination of retinol, beta-carotene and alpha-tocopherol in adipose tissue by high-performance liquid chromatography. J Chromatogr B 763:1–8

4. Elvehjem CA, Gonce JE Jr, Newell GW (1944) The effect of vitamin E on reproduction in dogs on milk diets. J Pediatr 24:436–441

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