Electroanalysis for Quality Control of Acerola (Malpighia emarginata) Fruits and their Commercial Products-Reference-Cited by-同舟云学术

Electroanalysis for Quality Control of Acerola (Malpighia emarginata) Fruits and their Commercial Products

Published:2014-05-04 Issue:1 Volume:8 Page:86-92
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Benjamin Stephen Rathinaraj,de Oliveira Neto Jerônimo Raimundo,de Macedo Isaac Yves Lopes,Bara Maria Teresa Freitas,da Cunha Luiz Carlos,de Faria Carvalho Luiz Alcir,de Souza Gil Eric

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-014-9872-0.pdf

Reference24 articles.

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2. Freitas DGC, Moretti RH (2006) Barra de cereais de elevado teor protéico e vitamínico: estabilidade enzimática e das vitaminas C e E durante armazenamento. Arch Latinoam Nutr 56:269–274

3. Gil ES, Couto RO (2013) Flavonoid electrochemistry: a review on the electroanalytical applications. Braz J Pharmacogn 23:542–558. doi: 10.1590/S0102-695X2013005000031

4. Hanamura T, Hagiwara T, Kawagishi H (2005) Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit. Biosci Biotechnol Biochem 69:280–286. doi: 10.1271/bbb.69.280

5. Hanamura T, Uchida E, Aoki H (2008) Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity. J Sci Food Agric 88:1813–1820. doi: 10.1002/jsfa.3285

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