Comparison of ISO 6579–1, VIDAS Easy SLM, and SureFast® Salmonella ONE Real-time PCR, for Salmonella Detection in Different Groups of Foodstuffs

Author:

Furtado R.,Coelho A.,Morais M.,Leitão A. L.,Saraiva M.,Correia C. B.,Batista R.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference32 articles.

1. Ali L, Gill V, Hu L, Deng X, Adachi Y, Rand H, Hammack T, Zhang G (2017) Evaluation of three real-time PCR methods for detection of Salmonella from cloves. J Food Prot 80(6):982–989

2. Anonymous (2017) Microbiology of the food chain — horizontal method for the detection, enumeration and serotyping of Salmonella — part 1: detection of Salmonella spp., ISO 6579–1:2017, International Organization for Standardization, Geneva.

3. Anonymous (2017) Microbiology of the food chain — preparation of test samples, initial suspension and decimal dilutions for microbiological examination — part 4: specific rules for the preparation of miscellaneous products, ISSO 6887–4: 2017. International Organization for Standardization, Geneva

4. Barrere V, Tompkins E, Armstrong M, Bird P, Bastin B, Goodridge L (2020) Optimization of Salmonella detection in garlic, onion, cinnamon, red chili pepper powders and green tea. Int J Food Microbiol. 316: 108440.

5. Bell RL, Jarvis KG, Ottesen AR, McFarland MA, Brown EW (2016) Recent and emerging innovations in Salmonella detection: a food and environmental perspective. Microb Biotechnol 9(3):279–292

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