Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD-Reference-Cited by-同舟云学术

Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD

Published:2018-05-26 Issue:11 Volume:11 Page:3138-3146
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Sess-Tchotch Didier-Axel,Kedjebo Kra Brou Didier,Faulet Betty Meuwiah,Fontana-Tachon Angelique,Alter Pascaline,Durand Noël,Grabulos Joël,Montet Didier,Guehi Tagro Simplice

Funder

AMRUGE-CD2 Côte d'Ivoire

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1282-2/fulltext.html

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3. Dost K, Ideli C (2012) Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV–Vis detection. Food Chem 133:193–199

4. EFSA (2008) Scientific opinion of the panel on contaminants in the food chain on a request from the European commission on polycyclic aromatic hydrocarbons in food. EFSA J 724:1–114

5. European Commission (2011) Commission regulation (EU) N° 835/2011 of 19 August 2011 amending regulation (EC) no 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs. Off J Eur Union L215:4

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