Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC-Reference-Cited by-同舟云学术

Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC

Published:2013-03-26 Issue:5 Volume:6 Page:1458-1465
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Douny Caroline,Widart Joëlle,de Pauw Edwin,Maghuin-Rogister Guy,Scippo Marie-Louise

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-013-9596-6.pdf

Reference38 articles.

1. Anonymous (1990) Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medical products in foodstuffs of animal origin. Official Journal of the European Communities L224(18 August 1990):1–8

2. Anonymous (1996) Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products, and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC, and in particular Art. 21. Official Journal of the European Communities L125(23 May 1996):10–32

3. Anonymous (1999) General requirements for the competence of testing and calibration laboratories. ISO/IEC FDIS 17025

4. Anonymous (2002) Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities L221(17 August 2002):8–36

5. Anonymous (2005) Commission Decision of 11 January 2005 laying down harmonized standards for the testing for certain residues in products of animal origin imported from third countries (2005/34/EC). Official Journal of the European Communities L16(20 January 2005):61–63

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