Control of residues of non-authorized pharmacologically active substance in food of animal origin. Results of a proficiency test for determination of chloramphenicol in honey organized by the Italian National Reference Laboratory for Residues

Author:

Semeraro Antonella,Morelli Stefania,Di Pasquale Mauro,Turco Anna Chiara,D’Amato Marilena,Giacomozzi Claudia,Stacchini Paolo,Sorbo Angela

Publisher

Elsevier BV

Reference24 articles.

1. Honey as a material for proficiency testing;Ciaralli;Accrédit. Qual. Assur.,2015

2. Determination of chloramphenicol in honey, shrimp, and poultry meat with liquid chromatography–mass spectrometry: validation of the method according to commission decision 2002/657/EC;Douny;Food Anal. Methods,2013

3. Efron, B., Tibshirani, R., 1993. An Introduction to the Bootstrap. Chapman & Hall. (ISBN 0-412-04231-2).

4. Scientific opinion on Chloramphenicol in food and feed;EFSA Panel on contaminant in the food chain (CONTAM);EFSA J.,2014

5. Commission decision 2002/657/EC. Implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results;European Commission;Off. J. Eur. Commun.,2002

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