Caffeine Content of Retail Market Coffee in Portugal-Reference-Cited by-同舟云学术

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Caffeine Content of Retail Market Coffee in Portugal

Published:2008-11-09 Issue:4 Volume:2 Page:251-256
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Candeias Sara X.,Gallardo Eugenia,Matos Ana C.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-008-9058-8.pdf

Reference16 articles.

1. Bispo MS, Veloso MC, Pinheiro HC, De Oliveira RS, Reis JN, De Andrade JB (2002) Simultaneous determination of caffeine, theobromine, and theophylline by high-performance liquid chromatography. J Chromatogr Sci 40:45–48

2. Campa C, Doulbeau S, Dussert S, Hamon S, Noirot M (2005) Diversity in bean caffeine content among wild coffea species: evidence of a discontinous distribution. Food Chem 91:633–637. doi: 10.1016/j.foodchem.2004.06.032

3. Desbrow B, Hughes R, Leveritt M, Scheelings P (2007) An examination of consumer exposure to caffeine from retail coffee outlets. Food Chem Toxicol 45:1588–1592. doi: 10.1016/j.fct.2007.02.020

4. Diário da República (2001) I Série—A, Decreto-Lei no. 124/2001, 90, 17/Abril, 2211–2213

5. Evans RL, Siitonen PH (2008) Determination of caffeine and sympathomimetic alkaloids in weight loss supplements by high-performance liquid chromatography. J Chromatogr Sci 46:61–67

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