Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics-Reference-Cited by-同舟云学术

Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics

Published:2019-05-22 Issue:1 Volume:13 Page:86-96
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Gonçalves Thays R.,Rosa Larissa N.,Torquato Alex S.,da Silva Luiz F. O.,Março Paulo H.,Gomes Sandra T. Marques,Matsushita Makoto,Valderrama Patrícia^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-019-01511-w.pdf

Reference58 articles.

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2. Aroca-Santos R, Cancilla JC, Pérez-Pérez A, Torrecilla JS (2016) Quantifying binary and ternary mixtures of monovarietal extra virgin olive oil with UV-Vis absorption and chemometrics. Sensors Actuators B Chem 234:115–121. https://doi.org/10.1016/j.snb.2016.04.094

3. Bevilacqua M, Bro R, Marini F, Rinnan A, Rasmussen MA, Skov T (2017) Recent chemometric advances for foodmics. Trends Anal Chem 96:42–51. https://doi.org/10.1016/j.trac.2017.08.011

4. Borràs E, Ferré J, Boqué R, Mestres M, Aceña L, Busto O (2015) Data fusion methodologies for food and beverage authentication and quality assessment – a review. Anal Chim Acta 891:1–14. https://doi.org/10.1016/j.aca.2015.04.042

5. Borràs E, Ferré J, Boqué R, Mestres M, Aceña L, Calvo A, Busto O (2016) Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression. Talanta 155:116–123. https://doi.org/10.1016/j.talanta.2016.04.040

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