Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection-Reference-Cited by-同舟云学术

Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

Published:2012-04-24 Issue:1 Volume:6 Page:54-60
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Sagratini Gianni,Allegrini Marco,Caprioli Giovanni,Cristalli Gloria,Giardina Dario,Maggi Filippo,Ricciutelli Massimo,Sirocchi Veronica,Vittori Sauro

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-012-9422-6.pdf

Reference22 articles.

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2. Dabbou S, Issaoui M, Servili M, Taticchi A, Sifi S, Montedoro GF, Hammami M (2009) Characterization of virgin oils from European olive cultivars introduced in Tunisia. Eur J Lipid Sci Technol 111:392

3. Damodaran S, Parkin KL, Fennema OR (2008) Fennema’s. Food Chemistry, edition 4. Eds; CRC Press, Taylor and Francis group: Broken Sound Parkway NW, Boca Raton, FL, 7: 461

4. De Leonardis A, Macciola V, De Felice M (1998) Rapid Determination of squalene in virgin olive oil using gas-liquid chromatography. Ital J Food Sci 10:75

5. Delplanque B (1998) Intérêt nutritionnel des huiles d’olives. Oleagineux Corps Gras Lipides 6:1

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