Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia-Reference-Cited by-同舟云学术

Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia

Published:2009-04 Issue:4 Volume:111 Page:392-401
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Dabbou Samia¹,Issaoui Manel¹,Servili Maurizio²,Taticchi Agnese²,Sifi Samira³,Montedoro Gian Francesco²,Hammami Mohamed¹

Affiliation:

1. Laboratory of Biochemistry, UR “Human Nutrition and Metabolic Disorders”, Faculty of Medicine, Monastir, Tunisia

2. Dipartimento di Scienze degli Alimenti, Sez. Industrie Agraria, Università di Perugia, Perugia, Italy

3. National Office of Oils, Tunis, Tunisia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800032

Reference35 articles.

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3. A. Trigui 1998 Ed. Ecoliva Jaén (Spain) 1 8

4. L'amélioration quantitative et qualitative de la production oléicole en Tunisie: l'Incontournable nécessité et les perspectives de l'identification et de l'amélioration génétique de l'olivier;Trigui A.;Olivae,1996

5. BIOCHEMICAL CHARACTERIZATION OF SOME TUNISIAN OLIVE OILS

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