Author:
Wu Tao,Yuan Xv,Wu Xiaoyu,Tang Yong,Lin Hongbin,Che Zhenming,Zhou Wenhua,Li Weili
Funder
the Key Scientific Research Fund Project of Xihua University
the Talents Plan of Xihua University, China
the Science & Technology Innovation Talents of Hunan Province, China
the Research on Modern Poduction Technology Integration of Szechuan Cuisine Seasoning
General Financial Grant from the China Postdoctoral Science Foundation
the “Chunhui Plan” of Ministry of Education of China
the Key Project of Sichuan Province Education Department
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
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