Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography–Electrospray Ionization Ion Trap Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography–Electrospray Ionization Ion Trap Tandem Mass Spectrometry

Published:2012-08-16 Issue:3 Volume:6 Page:814-825
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Casal Enriqueta,Lebrón-Aguilar Rosa,Chuan-Lee Yuan,Noboru Tomiya,Quintanilla-López Jesús Eduardo

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-012-9489-0.pdf

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4. Casal E, Lebrón-Aguilar R, Moreno FJ, Corzo N, Quintanilla-López JE (2010) Rapid Commun Mass Spectrom 24:885

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