Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS-Reference-Cited by-同舟云学术

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Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS

Published:2021-03-19 Issue:9 Volume:14 Page:1788-1805
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Harischandra Naik R,Pallavi M S,Pavan Kumar K,Vanitha B.K,Chandra Sekhara Reddy V,Shwetha A,S Nandini,P Naveenkumar,Udaykumar Nidoni R,Bheemanna M

Funder

University of Agricultural Sciences Raichur India

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-021-02000-9.pdf

Reference50 articles.

1. Aguilera A, Rodríguez M, Brotons M, Boulaid M, Valverde A (2005) Evaluation of supercritical fluid extraction/aminopropyl solid-phase “in-line” clean-up for analysis of pesticide residues in rice. J Agric Food chem 53(24):9374–9382

2. Anastassiades M, Lehotay SJ, Stajnbaher SFJ (2003) A fast and easy multi-residue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce. J AOAC Int 86:412–431

3. Aparecida de Sousa F, Costa AIG, Ribeiro de Queiroz MEL, Teófilo RF, Neves AA, Paulino de Pinho G (2012) Evaluation of matrix effect on the GC response of eleven pesticides by PCA. Food Chem 135(1):179–185

4. Banerjee K, Oulkar DP, Dasgupta S, Patil SB, Patil SH, Savant R, Adsule PG (2007) Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry. J Chromatogr A 1173:98–109

5. Banerjee K, Utture S, Dasgupta S, Kandaswamy C, Pradhan S, Kulkarni S, Adsule P (2012) Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography–triple quadrupole mass spectrometry with introduction of semi-quantification approach. J Chromatogr A 1270:283–295

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitation of Pesticides in 89 Rice Samples by Liquid Chromatography– Mass Spectrometry: Analysis of Delhi NCR;2024-04-29

2. Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS;Food Chemistry;2024-03

3. Determination of 73 multi-class pesticides in okra (Abelmoschus esculentus L.) fruits using LC–MS/MS and GC–MS/MS and estimation of analytical uncertainty of measurement;Food Chemistry: X;2023-10

4. Determination of imidacloprid in brinjal and okra fruits, decontamination and its dietary risk assessment;Heliyon;2023-06

5. Determination of chlorantraniliprole 18.5% SC in the paddy ecosystem and its risk assessment;Scientific Reports;2023-04-04

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