Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS-Reference-Cited by-同舟云学术

Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS

Published:2024-03 Issue: Volume:435 Page:137589
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kumar Karedla Ashok,Surya Raj R.,Krishnamoorthy S.V.,Suganthi A.,Bhuvaneswari K.,Karthikeyan S.,Geetha P.,Senthilkumar M.,Jeyarajan Nelson S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Multiresidue analysis of five neonicotinoid insecticides and their primary metabolite in cucumbers and soil using high-performance liquid chromatography with diode-array detection;Abdel-Ghany;Journal of AOAC International,2017

2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

3. Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update;Burlando;Trends in Food Science & Technology,2014

4. Central Insecticide Board and Registration Committee. (2023). Major uses of insecticides. Retrieved from https://ppqs.gov.in/divisions/cib-rc/major-uses-of-pesticides. Accessed on February 14, 2023.

5. Persistence of flonicamid 50 WG in/on Paddy;Chauhan;Pesticide Research Journal,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of the Adverse Effects of Neonicotinoids on the Environment;Environments;2024-09-10

2. Unveiling the Residual Characteristic, Processing, and Dietary Risk of Flonicamid and Acetamiprid in Sichuan Pepper Production: A Multisite Field Trial Research;ACS Agricultural Science & Technology;2024-08-13

3. Residual behavior of dinotefuran and its metabolites during Huangjiu fermentation and their effects on flavor;Food Chemistry;2024-05