A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu

Published:2022-05-10 Issue:9 Volume:15 Page:2605-2614
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Li Jiawei,Liu Xiaofang^ORCID,Luo Huibo,Zhao Dong,Zhang Jing,Qiao Cailin,Ma Yi,Huo Danqun,Hou Changjun

Funder

National Natural Science Foundation of China

The State Administration for Market Regulation Science and Technology Projects

Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry

Key Laboratory of Brewing Molecular Engineering of China Light Industry

Brew Microorganisms Technology and Applica-tion of Key Laboratory Project in Sichuan Province

Science and technology research program of Chongqing Education Commission of China

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02269-4.pdf

Reference38 articles.

1. Aruna, Bagotia N, Sharma AK, Kumar S (2021) A review on modified sugarcane bagasse biosorbent for removal of dyes. Chemosphere 268:129309. https://doi.org/10.1016/j.chemosphere.2020.129309

2. Bigdeli A, Ghasemi F, Golmohammadi H, Abbasi-Moayed S, Nejad MAF, Fahimi-Kashani N, Jafarinejad S, Shahrajabian M, Hormozi-Nezhad MR (2017) Nanoparticle-Based Optical Sensor Arrays. Nanoscale 9(43):16546–16563. https://doi.org/10.1039/c7nr03311g

3. Chen H, Lei S, Tian M, Sun Z, Zhao C, Yang B, Wang J (2010) Understanding the Photothermal Conversion Efficiency of Gold Nanocrystals. Small 6(20):2272. https://doi.org/10.1002/smll.201001109

4. Chen Y, Wang S, Hu Y, Chen H, Fu H, Zhou C, She Y (2021) Novel colorimetric sensor array for identification of baijiu using color reactions of flavor compounds. Microchem J 167. https://doi.org/10.1016/j.microc.2021.106277

5. Cui DY, Wei YN, Lin LC, Chen SJ, Feng PP, Xiao DG, Lin X, Zhang CY (2020) Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering. Front Microbiol 11:596306. https://doi.org/10.3389/fmicb.2020.596306

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques;Journal of Food Measurement and Characterization;2024-08-01

2. Organic-Acid-Sensitive Visual Sensor Array Based on Fenton Reagent–Phenol/Aniline for the Rapid Species and Adulteration Assessment of Baijiu;Foods;2024-07-05

3. Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App;Food Chemistry;2024-04

4. Application of colorimetric sensors in cereal and cereal-based foods analysis;Colorimetric Sensors;2024

5. Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters;Foods;2023-08-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3