Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s12161-020-01803-6.pdf
Reference30 articles.
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3. Barbau-Piednoir E, De Keersmaecker SCJ, Delvoye M, Gau C, Philipp P, Roosens NHC (2015b) Use of next generation sequencing data to develop a qPCR method for specific detection of EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin. BMC Biotechnol 15:103
4. Berbers B, Saltykova A, Garcia-Graells C, Philipp P, Arella F, Marchal K, Winand R, Vanneste K, Roosens NHC, De Keersmaecker SCJ (2020) Combining short and long read sequencing to characterize antimicrobial resistance genes on plasmids applied to an unauthorized genetically modified Bacillus. In: Combining short and long read sequencing to characterize antimicrobial resistance genes on 2 plasmids applied to an unauthorized genetically modified Bacillus. Sci. Rep, Accepted
5. Deckers D, Vanneste K, Winand R, De Keersmaecker S, Denayer S, Heyndrickx M, Deforce D, Fraiture MA, Roosens NH (2020) Strategy for the identification of micro-organisms producing food and feed products: bacteria producing food enzymes as study case. Food Chem 305:125431
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