Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase-Reference-Cited by-同舟云学术

Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase

Published:2024-07 Issue: Volume:8 Page:100186
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Fraiture Marie-Alice,Gobbo Andrea,Guillitte Chloé,Marchesi Ugo,Verginelli Daniela,De Greve Joke,D'aes Jolien,Vanneste Kevin,Papazova Nina,Roosens Nancy H.C.

Funder

FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

Reference34 articles.

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3. A Shotgun Metagenomics Approach to Detect and Characterize Unauthorized Genetically Modified Microorganisms in Microbial Fermentation Products;Buytaers;Food Chem. Mol. Sci.,2021

4. Characterization of Genetically Modified Microorganisms Using Short-and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products;D’aes;Foods,2021

5. Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products;D’aes;Life,2022