Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas)

Published:2018-12-15 Issue:3 Volume:12 Page:799-810
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Chen Lipin,Li Zhaojie,Yu Fanqianhui,Zhang Xu,Xue Yong,Xue Changhu

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1400-1/fulltext.html

Reference55 articles.

1. Aaraas R, Hernar IJ et al (2010) Sensory, histological, and bacteriological changes in flat oysters, Ostrea edulis L., during different storage conditions. J Food Sci 69(6):S205–S210

2. Arana I, Jaren C, Arazuri S (2005) Maturity, variety and origin determination in white grapes (Vitis Villifera L.) using near infrared reflectance technology. J Near Infrared Spectrosc 13:349–357

3. Cai J, Chen Q, Wan X, Zhao J (2011) Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy. Food Chem 126:1354–1360

4. Cao R, Xue CH, Liu Q, Xue Y (2009) Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures. Czech J Food Sci 27(2):102–108

5. Cen H, He Y (2007) Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci Technol 18:72–83

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis;Food Science and Biotechnology;2024-09-02

2. Application of hyperspectral imaging and chemometrics for determining quality and maturity of loquats;Journal of Food Safety;2024-08

3. Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei);Food and Bioprocess Technology;2023-12-08

4. Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata);Food Control;2023-11

5. An Intelligent Method for Predicting Pacific Oyster (Crassostrea gigas) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups Information;Foods;2023-09-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3