Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique-Reference-Cited by-同舟云学术

Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique

Published:2017-07-21 Issue:2 Volume:11 Page:319-326
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Domínguez Rubén,Barba Francisco J.,Centeno Juan A.,Putnik Predrag,Alpas Hami,Lorenzo José M.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-017-1001-4/fulltext.html

Reference22 articles.

1. Abidi SL (2001) Chromatographic analysis of plant sterols in foods and vegetable oils. J Chromatogr A 935:173–201

2. AOAC International (1996a) AOAC Official Method 994.10: cholesterol in foods. Direct saponification-gas chromatographic method. Association of Official Analytical Chemists, Arlington

3. AOAC International (1996b) AOAC Official Method 976.26: cholesterol in multi-component foods-gas chromatographic method. Association of Official Analytical Chemists, Arlington

4. AOAC International (2002) AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. Association of Official Analytical Chemists, Arlington

5. Barba FJ, Carbonell-Capella JM, Esteve MJ, Frígola A (2013a) Automating a 96-well microtiter plate assay for quick analysis of chemically available lysine in foods. Food Anal Methods 6:1258–1264

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