Life cycle assessment of California unsweetened almond milk

Author:

Winans Kiara S.,Macadam-Somer Ilan,Kendall AlissaORCID,Geyer Roland,Marvinney Elias

Abstract

Abstract Purpose Plant-based alternatives to dairy milk have grown in popularity over the last decade. Almond milk comprises the largest share of plant-based milk in the US market and, as with so many food products, stakeholders in the supply chain are increasingly interested in understanding the environmental impacts of its production, particularly its carbon footprint and water consumption. This study undertakes a life cycle assessment (LCA) of a California unsweetened almond milk. Methods The scope of this LCA includes the production of almond milk in primary packaging at the factory gate. California produces all US almonds, which are grown under irrigated conditions. Spatially resolved modeling of almond cultivation and primary data collection from one almond milk supply chain were used to develop the LCA model. While the environmental indicators of greatest interest are global warming potential (GWP) and freshwater consumption (FWC), additional impact categories from US EPA’s TRACI assessment method are also calculated. Co-products are accounted for using economic allocation, but mass-based allocation and displacement are also tested to understand the effect of co-product allocation choices on results. Results and discussion The GWP and FWC of one 48 oz. (1.42 L) bottle of unsweetened almond milk are 0.71 kg CO2e and 175 kg of water. A total of 0.39 kg CO2e (or 55%) of the GWP is attributable to the almond milk, with the remainder attributable to packaging. Almond cultivation alone is responsible for 95% of the FWC (167 kg H2O), because of irrigation water demand. Total primary energy consumption (TPE) is estimated at 14.8 MJ. The 48 oz. (1.42 L) PET bottle containing the almond milk is the single largest contributor to TPE (42%) and GWP (35%). Using recycled PET instead of virgin PET for the bottle considerably reduces all impact indicators except for eutrophication potential. Conclusions For the supply chain studied here, packaging choices provide the most immediate opportunities for reducing impacts related to GWP and TPE, but would not result in a significant reduction in FWC because irrigation water for almond cultivation is the dominant consumer. To provide context for interpretation, average US dairy milk appears to have about 4.5 times the GWP and 1.8 times the FWC of the studied almond milk on a volumetric basis.

Funder

Califia Farms

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference32 articles.

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3. Boulay A-M et al (2018) The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE). Int J Life Cycle Assess 23:368–378

4. CDFA (Calfornia Department of Food and Agriculture) (2017a). California Agricultural Production Statistics. https://www.cdfa.ca.gov/statistics/. Accessed 12 March 2018

5. CDFA (Calfornia Department of Food and Agriculture) (2017b). Agricultural land loss & conservation. California Agricultural Vision White Paper. https://www.cdfa.ca.gov/agvision/docs/Agricultural_Loss_and_Conservation.pdf. Accessed 23 July 2019

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