Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed-Reference-Cited by-同舟云学术

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Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed

Published:2016-03-23 Issue:8 Volume:21 Page:1106-1120
ISSN:0948-3349
Container-title:The International Journal of Life Cycle Assessment
language:en
Short-container-title:Int J Life Cycle Assess

Author:

Cashion Tim,Hornborg Sara,Ziegler Friederike,Hognes Erik Skontorp,Tyedmers Peter

Funder

Social Sciences and Humanities Research Council of Canada

Nova Scotia Graduate Scholarship

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s11367-016-1092-y.pdf

Reference86 articles.

1. Alder J, Pauly D (2006) On the multiple uses of forage fish: from ecosystem to markets. Fish Cent Res Reports 14:109

2. Almeida C, Vaz S, Cabral H, Ziegler F (2014) Environmental assessment of sardine (Sardina pilchardus) purse seine fishery in Portugal with LCA methodology including biological impact categories. Int J Life Cycle Assess 19:297–306. doi: 10.1007/s11367-013-0646-5

3. Aubin J, Baruthio A, Mungkung R, Lazard J (2015) Environmental performance of brackish water polyculture system from a life cycle perspective : a Filipino case study. Aquaculture 435:217–227. doi: 10.1016/j.aquaculture.2014.09.019

4. Aubin J, Papatryphon E, Van der Werf HMG et al (2006) Characterisation of the environmental impact of a turbot (Scophthalmus maximus) re-circulating production system using life cycle assessment. Aquaculture 261:1259–1268. doi: 10.1016/j.aquaculture.2006.09.008

5. Aubin J, Papatryphon E, van der Werf HMG, Chatzifotis S (2009) Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment. J Clean Prod 17:354–361. doi: 10.1016/j.jclepro.2008.08.008

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1. The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed;Reviews in Fisheries Science & Aquaculture;2024-06-14

2. Conceptualization of the Norwegian feed system of farmed Atlantic salmon;Frontiers in Marine Science;2024-04-04

3. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds;Reviews in Fisheries Science & Aquaculture;2024-02-29

4. Environmental and biodiversity performance of a novel single cell protein for rainbow trout feed;Science of The Total Environment;2024-01

5. Dietary replacement of fishmeal with marine proteins recovered from shrimp and herring process waters promising in Atlantic salmon aquaculture;Aquaculture;2023-09

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